Viticulture in the process of conversion. Vendanges nocturnes. Total destemming, Temperature-controlled fermentation, Use of cultured yeast, Pressurage direct. Light filtering, Bouchon technique en liège. Sols argilo-calcaires.
Golden yellow colour, pale.
Aromatic, fruity, intense apricot aromas, intense lychee aromas.
Well-balanced, powerful.
For the aperitif, Seafood and shellfish, Grilled fish, Cream desserts
From 2021 to 2023
No allergens identified
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