Viticulture in the process of conversion. Vendanges nocturnes. Pressurage direct, Destemming. Ageing in temperature-controlled stainless steel vats, Blending, Ageing on the lees. Sols argilo-calcaires.
Belle robe jaune pâle lumineuse, aux reflets or.
Nez complexe, volubile, marqué par des parfums de fruit, associant le litchi, l’abricot et les agrumes, et une délicate note de buis.
La bouche combine de la rondeur, du gras et ce qu’il faut de fraîcheur en finale, sans oublier une longue persistance aromatique.
Vegetable tart, Verrines, Slab of salmon, Grilled fish, Lobster
9° - 11°
From 2023 to 2026
No allergens identified
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